Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try...
Author: Chuck
This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of...
Author: The Magpie
This tangy sauce adds a sweet kick to everything from grilled fruit skewers to chops, chicken, meatballs, and sausage. Use liberally for grilling or baking meats, fruits, or vegetables. Store in a jar...
Author: Shannon
I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains...
Author: Dorothy
The ultimate mans BBQ sauce! This is my husband's favorite BBQ sauce and has become a favorite for anyone I have ever made this for. A delicious healthier twist on traditional BBQ sauce! The carrots add...
Author: ErinClancy
This recipe is very spicy, to lower heat replace one each of the chipotle an guajillo for New Mexico or California chili pods. I created this recipe for a camping trip to put on back loin ribs and people...
Author: Nicola
I got this recipe from my brother-in-law's uncle, and I absolutely love it! A different BBQ sauce that is different than the usual. You must try this! This is a recipe that is open to changes of the amount...
Author: Reima
This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.
Author: jenloughry
This sauce can be used as a marinade for beef, pork, or chicken.
Author: MRBUZZSAW
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This...
Author: Beverly Hutchinson
I created this recipe in college as a way to cook a great barbecue sauce from the spices in my kitchen without having any fresh ingredients available. Substituting fresh alternatives can only improve the...
Author: AxleHellfire
Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits.
Author: JOY29
Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some...
Author: GALLOPSU
I was looking for something simple and different with a citrus touch and stumbled onto this quick BBQ sauce, especially for chicken. I use this all summer. It's good on beef, too, but best on chicken.
Author: Ben Lankheet
This is a quick-prep, super-easy slow cooker recipe for Korean barbeque pork shoulder. Just throw it in, less than 5 minutes prep, only a few ingredients, then serve with rice or noodles and a salad or...
Author: M.a. Roarsmom
This is a recipe our family does when we have family reunions and there is never any left after everyone gets their plates fixed.
Author: casper
This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of...
Author: squawk93
Spicy, with the tang of vinegar, lots of garlic and a very full flavor.
Author: Bricks
This is a sauce I created and have used for a long time. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef. It works especially well poured over spare ribs and slow...
Author: Mark Linehan
This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and pork. Allow meat to marinate for at least an hour before cooking. Make sure you adjust...
Author: Wesley Murks
Old recipe that I have tweaked over the years. Great on all meats! I cut back on the black pepper a bit when making this for my family.
Author: Paul Seitz
I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it.
Author: Douglas J. Patrick
This is a sweet BBQ sauce. Try it on any meat or poultry.
Author: Jorge Diaz
A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store...
Author: alaskaninthesouth
If you want a slightly spicy, slightly tangy sauce that packs a punch, this is the sauce for you Great on beef, chicken, and pork.
Author: PPPOND
This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked'...
Author: heleneshaw
This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you...
Author: Chef John
The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.
Author: TIMSUE
A simple and wonderfully balanced BBQ sauce that tastes equally amazing on pork, beef, or chicken.
Author: rawcalls
An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never...
Author: GINA LYNNE
Some easy tricks to making healthier pulled pork sandwiches include using a leaner cut of meat, choosing a lower-calorie barbecue sauce, and serving your sandwiches with smaller buns and a lower-fat coleslaw....
Author: Cook Right
A tangy, spicy, and flavorful BBQ sauce to compliment grilled chicken or pork. Brush sauce onto meat in the last 5 minutes of grilling, or use as a dipping sauce.
Author: torgie39
The best combination of sweet, sour, salty, bitter, and savory I could come up with for a barbeque sauce. Serve over chicken, beef, pork, or most seafood.
Author: JoyfulHands
This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste.
Author: Rosemarie
A slightly sweet and oh so tasty barbeque sauce that will have you licking your plate. The combination of ingredients is so simple, you'll be shocked. It's great for coating chicken or ribs, mixing with...
Author: Jaynine
This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes.
Author: Jen Schoonover
This is good for baking chicken or ribs in. Easily doubled or tripled for your needs. Vegetables are also really good cooked in this sauce.
Author: BUCHKO
This is a good homemade barbecue sauce for whatever meat you decide to grill.
Author: Heather
This apple tea BBQ sauce is not too sweet, not too spicy. To serve, bring back up to temperature and serve on the side or small amount over smoked ribs.
Author: Terry E.
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Author: Bubba
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Author: JFREE44
This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined...
Author: Chef John
A good way to make bottled barbeque sauce into that vinegar type, with no wait.
Author: KECIA123
This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with...
Author: MARBALET
This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be...
Author: OGREUGLY